Go Back Email Link
–+ servings

Steak Queso Rice

A delightful fusion of cheesy queso, tender steak, and fluffy rice, perfect for weeknight dinners or weekend gatherings. Customize with your favorite toppings!
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Serving Size 4 servings

Ingredients

For the Steak

  • 1 lb steak strips (sirloin, flank, or ribeye)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon cumin

For the Rice

  • 1 cup jasmine or basmati rice
  • 2 cups beef broth
  • 1 tablespoon butter
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon smoked paprika

For the Queso Sauce

  • 1 cup shredded white cheddar cheese
  • ½ cup Monterey Jack cheese
  • ¾ cup heavy cream
  • 2 tablespoons cream cheese
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper (optional for spice)

For Serving

  • 2 tablespoons fresh cilantro, chopped For garnish
  • 1 jalapeño, sliced For garnish
  • 1 tablespoon sour cream For garnish
  • ½ cup diced tomatoes For garnish

Instructions

Cook the Rice

  • In a medium saucepan, bring beef broth, butter, salt, garlic powder, and smoked paprika to a boil.
  • Add the rice, reduce the heat to low, cover, and let it simmer for 15-18 minutes until the liquid is absorbed.
  • Fluff with a fork and set aside.

Season and Cook the Steak

  • In a bowl, season the steak strips with salt, black pepper, garlic powder, paprika, and cumin.
  • Heat olive oil in a large skillet over medium-high heat.
  • Add the steak and cook for 3-4 minutes per side, until browned and cooked to your desired doneness.
  • Remove from heat and let the steak rest for 5 minutes.

Prepare the Queso Sauce

  • In a small saucepan, heat heavy cream over low heat.
  • Add cream cheese and stir until melted.
  • Gradually add cheddar and Monterey Jack cheese, stirring constantly until smooth.
  • Mix in garlic powder and cayenne pepper for extra flavor.
  • Keep warm on low heat.

Assemble the Dish

  • Divide the cooked rice into serving bowls.
  • Top with steak strips, then drizzle generously with queso sauce.

Garnish and Serve

  • Add optional toppings like chopped cilantro, diced tomatoes, jalapeño slices, or a dollop of sour cream for extra flavor.
  • Serve immediately and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or stovetop.