Steakhouse Burger Sloppy Joes
A delicious twist on classic comfort food that combines the rich flavors of steakhouse burgers with the easy, messy appeal of sloppy joes, perfect for busy weeknights or casual gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 medium onion, chopped Yellow or white onion recommended.
- 1 medium bell pepper, chopped Any color of bell pepper can be used.
- 2 cloves garlic, minced Fresh garlic enhances flavor.
- 1 cup barbecue sauce Choose your preferred flavor of barbecue sauce.
- 1 tablespoon Worcestershire sauce Adds depth to the flavor.
- to taste none Salt and pepper Adjust seasoning to your preference.
- 4 pieces hamburger buns Soft hamburger buns work best.
- optional none Cheddar cheese Can be added on top for serving.
- optional none Pickles Add for extra crunch.
Instructions
Cooking the Beef
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
Adding Vegetables
- Add the chopped onion and bell pepper, cooking until softened, approximately 5 minutes.
- Stir in the minced garlic and cook for an additional minute.
Making the Sauce
- Add barbecue sauce, Worcestershire sauce, salt, and pepper; mix well and simmer for 10 minutes.
Serving
- Serve the mixture on hamburger buns topped with cheddar cheese and pickles, if desired.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave. Avoid storing assembled burgers as buns can become soggy.