Sticky Garlic Chicken Noodles
A quick and delicious dish featuring chicken in a sweet and savory garlic sauce served over tender noodles, perfect for any occasion.
Ingredients
For the Sauce
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 cloves garlic, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
Main Ingredients
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 2 tbsp cornstarch for coating
- 2 tbsp vegetable oil for cooking
- 8 oz noodles (rice noodles or egg noodles) choose based on preference
- 2 green onions, chopped green onions, chopped for garnish
- 1 tsp sesame seeds (optional) for garnish
Instructions
Preparation
- In a bowl, mix soy sauce, honey, garlic, ginger, and chili flakes to make the sauce.
- Toss chicken pieces with cornstarch until evenly coated.
Cooking
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add chicken and cook until golden and cooked through, about 6–8 minutes.
- Pour the sauce over the chicken and stir to coat. Let it simmer and thicken for 1–2 minutes.
- Cook noodles according to package directions. Drain and toss with a little oil if desired.
- Add noodles to the skillet and toss to combine with the chicken and sauce.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
Serve with steamed vegetables or a light salad to balance the richness. For an added touch, drizzle extra honey or sprinkle sesame seeds.