Stir-Fried Noodles with Chicken and Vegetables
A quick and delicious stir-fried noodle dish loaded with chicken and vibrant mixed vegetables, perfect for busy weeknights.
Ingredients
Main Ingredients
- 200 g chicken breast, sliced
- 200 g noodles (preferably egg noodles) can use other types like rice noodles or soba noodles
- 1 cup mixed vegetables (carrots, bell peppers, broccoli, etc.) choose your favorite mix of vegetables
Seasoning
- 2 tablespoons soy sauce for flavor
- 1 tablespoon sesame oil for cooking
- 1 clove garlic, minced adds aromatic flavor
- 1 teaspoon ginger, minced adds aromatic flavor
- Salt and pepper to taste to enhance flavor
Garnish
- Green onions for garnish adds freshness and color
Instructions
Preparation
- Cook the noodles according to package instructions, then drain and set aside.
- In a large skillet or wok, heat sesame oil over medium-high heat.
- Add minced garlic and ginger, and sauté for 1 minute until fragrant.
Cooking
- Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Stir in mixed vegetables and cook for an additional 3-4 minutes until tender-crisp.
- Add the cooked noodles and soy sauce; toss everything together until well combined.
- Season with salt and pepper to taste.
Serving
- Serve hot, garnished with chopped green onions.
Notes
Cut chicken and vegetables into uniform sizes to ensure even cooking. For a spicier dish, add chili flakes or hot sauce. Use cooked and cooled noodles to prevent them from getting mushy.