Strawberry Banana Cheesecake Salad
A light and creamy dessert that combines strawberries, bananas, and luscious cheesecake cream, perfect for any gathering or sweet indulgence.
Ingredients
Fruits
- 2 cups strawberries, sliced Use fresh strawberries for the best flavor.
- 2 pieces bananas, sliced Choose ripe but firm bananas.
Cream Mixture
- 1 cup cream cheese, softened Make sure it's at room temperature for easier mixing.
- 1/2 cup powdered sugar Adjust sweetness to taste.
- 1 teaspoon vanilla extract
- 1 cup whipped cream Use store-bought or homemade whipped cream.
Topping
- Graham cracker crumbs For sprinkling on top before serving.
Instructions
Preparation
- In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth.
- Gently fold in the whipped cream until mixed well.
- Add the sliced strawberries and bananas, gently folding them into the cream mixture.
- Serve in individual bowls or a large serving dish and sprinkle graham cracker crumbs on top before serving.
Notes
Chill the salad for an hour before serving for an even colder and more refreshing dessert. Use ripe but firm bananas to prevent them from becoming too mushy. For a lighter option, consider using low-fat cream cheese and whipped topping.