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–+ servings

Strawberry Cheesecake Dump Cake

A quick and easy dessert that combines fruity sweetness and creamy richness, making it perfect for gatherings or a simple sweet craving.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Serving Size 8 servings

Ingredients

Main Ingredients

  • 1 box box of cake mix
  • 2 cups fresh strawberries, sliced Use ripe, fresh strawberries for best flavor.
  • 8 oz cream cheese, softened Don’t skimp on this; it enhances the cheesecake flavor.
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 1 cup milk
  • 1 teaspoon vanilla extract

Instructions

Preparation

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, blend the softened cream cheese and sugar until smooth.
  • Spread the sliced strawberries in the bottom of a greased baking dish.
  • Pour the cream cheese mixture over the strawberries.
  • In another bowl, mix the cake mix with melted butter, milk, and vanilla extract until combined.
  • Pour the cake mixture over the cream cheese layer.
  • Bake for 30-35 minutes or until the top is golden and a toothpick comes out clean.
  • Let it cool slightly before serving. Enjoy your easy dessert!

Notes

For a delightful presentation, serve warm or at room temperature with whipped cream or ice cream. Fresh strawberries add color and flavor. Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for longer storage.