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–+ servings

Strawberry Cream Cheese Pound Cake

This delightful dessert combines the rich creaminess of pound cake with the fresh, vibrant flavor of strawberries, making it a perfect treat for any gathering.
Prep Time 20 minutes
Cook Time 1 hour 25 minutes
Total Time 1 hour 45 minutes
Serving Size 12 servings

Ingredients

For the Cake

  • 1.5 cups unsalted butter, softened
  • 8 oz block cream cheese, softened
  • 2.5 cups granulated sugar
  • 6 large eggs, room temperature
  • 1 tbsp vanilla extract
  • 3 cups all-purpose flour
  • 0.5 tsp baking powder
  • 0.5 tsp salt
  • 1.5 cups fresh strawberries, finely chopped and lightly dusted with 1 tablespoon flour Dusted strawberries prevent sinking.

For the Glaze

  • 1 cup powdered sugar
  • 1 to 2 tbsp milk
  • 0.5 tsp vanilla extract
  • 2 tbsp strawberry puree (optional) For flavor and color.

Instructions

Preparation

  • Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt or tube pan, or line with baking spray.
  • In a large mixing bowl, cream together the butter and cream cheese until smooth and fluffy.
  • Add the sugar and continue beating until light and well incorporated, about 3 to 5 minutes.
  • Add the eggs one at a time, beating well after each addition.
  • Mix in the vanilla extract.
  • In a separate bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  • Gently fold in the chopped strawberries that have been tossed with a bit of flour to prevent sinking.
  • Pour the batter evenly into the prepared pan and smooth the top.

Baking

  • Bake for 75 to 85 minutes, or until a toothpick inserted into the center comes out clean. Check at the 75-minute mark and cover loosely with foil if browning too quickly.
  • Remove from the oven and let the cake cool in the pan for 15 to 20 minutes. Then carefully invert onto a wire rack to cool completely.

Glaze

  • To make the glaze, whisk together powdered sugar, milk, vanilla, and strawberry puree (if using) until smooth. Drizzle over the cooled cake.

Notes

Ensure your ingredients are at room temperature for the best mixing and texture. Use fresh strawberries for the best flavor; if unavailable, you can use frozen strawberries, but be sure to thaw and drain excess moisture. Don't overmix the batter once the flour is incorporated to avoid a tough cake.