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Strawberry Crumb Bars

Enjoy the perfect balance of sweet strawberries, buttery crust, and crumbly topping in these delightful Strawberry Crumb Bars. They are a versatile treat suitable for any occasion.
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Serving Size 12

Ingredients

Crust:

  • 3/4 cup unsalted butter (softened to room temperature)
  • 1/3 cup white sugar
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt (to taste)

Strawberry Filling:

  • 2 cups sliced strawberries
  • 1 tablespoon white sugar
  • 2 teaspoons cornstarch
  • 2 teaspoons orange zest (or lemon zest)

Crumb Topping:

  • 3/4 cup all-purpose flour
  • 1/3 cup packed brown sugar (light or dark)
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter (melted)

Instructions

How to Make Strawberry Crumb Bars

  • Prepare the crust by mixing butter, sugar, flour, cornstarch, and salt. Press into a baking pan and bake.
  • Combine strawberries, sugar, cornstarch, and zest for the filling. Spread over the baked crust.
  • Make the crumb topping by mixing flour, sugars, cinnamon, salt, and melted butter. Crumble over the strawberry layer.
  • Bake until golden brown and bubbly. Cool completely before slicing.

Notes

For added freshness, store the bars in the refrigerator.