Strawberry Crunch Salad
A delightful blend of fresh strawberries, crunchy textures, and creamy feta that makes a perfect salad for any occasion.
Ingredients
Main Ingredients
- 2 cups juicy strawberries Fresh and ripe strawberries are best.
- 4 cups crisp romaine lettuce Chopped into bite-sized pieces.
- 1 cup candied pecans Add more for extra crunch.
- 1/2 cup feta cheese Crumbled feta.
- 1/2 cup poppy seed dressing Store-bought or homemade.
- 1 cup grilled chicken Optional, for added protein.
Instructions
Preparation
- Wash and slice the strawberries.
- Chop the romaine lettuce and place it in a large salad bowl.
- Add the sliced strawberries, candied pecans, and crumbled feta cheese to the bowl.
- In a separate bowl, mix the poppy seed dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- If desired, top with grilled chicken for extra protein.
- Serve immediately and enjoy!
Notes
Keep leftover salad in an airtight container in the refrigerator. Best enjoyed within a day or two. Store dressing separately to maintain crispness.