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Strawberry Rhubarb Crisp (Crumble)

Strawberry Rhubarb Crisp (Crumble)
Enjoy the delightful flavors of strawberries and rhubarb in this crunchy and sweet dessert. Perfect for any occasion, this Strawberry Rhubarb Crisp is a crowd-pleaser that is both comforting and refreshing.
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Serving Size 6

Ingredients

Main Ingredients

  • 500 g strawberries, hulled and quartered
  • 400 g rhubarb stalks, trimmed and sliced 1/2-inch thick
  • 1/2 cup raw or coconut sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon pure vanilla extract
  • 3/4 cup rolled oats

Crumble Topping

  • 1/3 cup plain or all-purpose flour
  • 2 tablespoons finely shredded coconut
  • 2 tablespoons honey
  • 3 tablespoons reduced-fat butter, melted
  • 1 tablespoon light brown sugar
  • Pinch salt

Instructions

Directions

  • Preheat the oven to 375°F | 190°C.
  • Combine the strawberries, rhubarb, sugar, cornstarch, and vanilla in a 2-quart 8-inch baking dish. Mix well.
  • In a medium-sized bowl, combine oats, flour, coconut, honey, butter, sugar, and salt. Mix well.
  • Evenly cover the fruit with the oat mixture and bake for 45 minutes until the fruit bubbles and the crumble is golden and crisp.
  • Serve immediately with ice cream, frozen yogurt, or enjoy it plain.

Notes

You can add a scoop of vanilla or cinnamon to the oat mixture for an enhanced flavor profile.