Strawberry Rhubarb Smoothie
This Strawberry Rhubarb Smoothie brings together the sweet and tart flavors of ripe strawberries and tangy rhubarb, creating a refreshing drink that’s perfect for any time of day.
Ingredients
Main Ingredients
- 1 cup sliced rhubarb Fresh or frozen rhubarb will work.
- 1 cup chopped strawberries Use fresh or frozen strawberries.
- 1/2 cup yogurt of your choice (e.g., Siggi's skyr) Can use Greek yogurt for extra protein.
- 1/2 cup unsweetened almond milk Can substitute with any milk of choice.
- 1 Tbsp honey Optional, adjust based on yogurt sweetness.
Instructions
Preparation
- Load your blender with all the ingredients and blend until thick and smooth.
- If you have used frozen fruit, use the tamper to push the hard frozen bits into the blade.
- Add more almond milk to loosen the smoothie if needed.
Notes
Serve in a tall glass or mason jar, garnished with a fresh strawberry or granola. Store leftovers in an airtight container for up to 24 hours.