Strawberry Stuffed French Toast
Indulge in a delightful breakfast or brunch with Strawberry Stuffed French Toast, a delicious twist on a classic dish. This recipe combines sweet strawberries, creamy ricotta cheese, and a touch of honey between two slices of golden French toast, creating a satisfying and flavorful meal.
Ingredients
Ingredients
- 1 cup ricotta cheese
- 1/4 cup milk
- 2 cups strawberries sliced
- 2 tbsp honey
- 1 tbsp butter
- 2 large eggs
- 1 cup milk
- 1/4 tsp cinnamon
- 1 tsp vanilla extract
- 8 slices bread
- 1/2 tbsp powdered sugar
Instructions
How to Make Strawberry Stuffed French Toast
- In a medium-sized mixing bowl, combine ricotta cheese, 1/4 cup milk, sliced strawberries, and honey. Mix well and set aside.
- In a large bowl or pie plate, whisk together eggs, 1 cup of milk, cinnamon, and vanilla.
- Melt butter on a hot griddle. Dip each slice of bread into the egg mixture, coating both sides, then place on the hot griddle. Repeat for all slices.
- Cook each slice of French toast for 2 minutes per side until a golden brown crust forms. Remove from the pan.
- Divide the strawberry mixture between 4 slices of toast, spreading evenly. Top with another slice of toast to create a sandwich. Dust with powdered sugar or serve with maple syrup.
Notes
Experiment with different fruits like blueberries or raspberries for variety in your stuffed French toast.