Stuffed Eggs with Salmon Mousse
Perfect for any gathering, these stuffed eggs with salmon mousse offer creamy, smoky, and tangy flavors that will impress your guests.
Ingredients
Main Ingredients
- 6 pieces eggs Large eggs
- 200 g smoked salmon Finely chopped
- 100 g cream cheese Softened
- 1 tablespoon lemon juice
- Fresh or dried dill For seasoning and garnish
- Salt To taste
- Pepper To taste
Instructions
Preparation
- Boil the eggs for 10 minutes. Once cooked, let them cool before peeling.
Making the Mousse
- In a blender, combine the egg yolks, smoked salmon, cream cheese, lemon juice, and dill. Blend until you achieve a light and airy mousse texture. Season with salt and pepper to taste.
Filling the Eggs
- Using a spoon or a piping bag, fill the egg whites with this creamy mousse mixture.
- Arrange your stuffed eggs on a lovely platter and place them in the refrigerator before serving. For a delightful touch, garnish with fresh dill.
Notes
Make sure to use room temperature ingredients to achieve the best blending consistency. For a smoother mousse, blend longer to incorporate more air. If you're in a hurry, you can prepare the filling in advance and fill the eggs just before serving.