Stuffed Shells with Chicken, Broccoli, and Cheese
Rich, creamy, and irresistibly delicious, these stuffed shells filled with tender chicken and vibrant broccoli, topped with melty cheese, make the perfect comfort food for family dinners.
Ingredients
For the filling
- 12 pieces giant pasta shells (pre-cooked) Use pre-cooked shells for ease.
- 1.5 cups cooked chicken, diced Can use rotisserie chicken for convenience.
- 1 cup steamed broccoli, chopped Sautéing in olive oil and garlic adds flavor.
- 1.5 cups shredded cheddar cheese Feel free to experiment with different cheeses.
For the sauce
- 1 can cream of chicken soup
- 0.5 cup milk
- to taste Salt
- to taste pepper
- to taste garlic powder
Instructions
Preparation
- In a large bowl, combine the diced chicken, chopped broccoli, and 1 cup of shredded cheese. Mix until well combined.
- Carefully stuff each cooked pasta shell with the chicken and broccoli mixture.
Making the sauce
- In a separate bowl, whisk together the cream of chicken soup and milk until smooth.
- Pour this creamy sauce over the stuffed shells in a baking dish.
- Sprinkle the remaining cheese evenly over the stuffed shells.
Baking
- Bake in a preheated oven at 175°C (350°F) for 25 minutes, or until heated through and the cheese is melted and golden brown.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze before baking.