Summer Berry and Peach Cheesecake
A light, fruity cheesecake layered with fresh peaches, strawberries, and blueberries for a refreshing summer dessert.
Ingredients
Crust Ingredients
- 1.5 cups graham cracker crumbs
- 0.5 cups unsalted butter, melted
Cheesecake Filling Ingredients
- 2 cups cream cheese, softened Make sure it's at room temperature.
- 1 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cups heavy cream, whipped Whip until soft peaks form.
Fruit Toppings
- 1 cups fresh peaches, sliced Fresh is best.
- 1 cups strawberries, sliced
- 1 cups blueberries
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs with melted butter until well combined.
- Press the mixture into the bottom of a springform pan to form a crust.
- Bake for 10 minutes, then let cool.
Cheesecake Filling
- In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream gently until mixed.
Assembly
- Pour the cream cheese mixture over the cooled crust.
- Top with sliced peaches, strawberries, and blueberries.
- Refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy your summer dessert!
Notes
Use room temperature ingredients. Don't rush the chilling time for best flavor and texture. Experiment with different fruits for varied flavors!