Summer Berry and Peach Cheesecake
A delightful cheesecake featuring ripe peaches and fresh berries, enveloped in a creamy filling over a crunchy graham cracker crust.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs Finely crushed
- 0.5 cups unsalted butter, melted
For the filling
- 2 cups cream cheese, softened Ensure it is thoroughly softened
- 1 cups sugar
- 1 teaspoon vanilla extract
- 2 cups heavy cream Whipped until fluffy
- 1.5 cups fresh peaches, sliced Can substitute with other fruits
- 1 cups strawberries, sliced
- 1 cups blueberries
Instructions
Preparation
- Preheat the oven to 325°F (160°C).
- In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- Add the heavy cream and mix until well combined and fluffy.
- Fold in the sliced peaches, strawberries, and blueberries.
- Pour the cheesecake filling over the crust and smooth the top.
Baking
- Bake for 50-60 minutes until set.
- Allow to cool completely before refrigerating for at least 4 hours or overnight.
Serving
- Serve chilled, garnished with additional fresh berries if desired.
Notes
Make sure the cream cheese is thoroughly softened for a smooth filling. Store tightly covered in the fridge.