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–+ servings

Summer Fruit Salad with Vanilla Pudding Glaze

This vibrant summer fruit salad features a nostalgic vanilla pudding glaze that coats fresh fruit, making it perfect for warm-weather gatherings and brunches.
Prep Time 15 minutes
Total Time 2 hours
Serving Size 8 servings

Ingredients

Fresh Fruits

  • 2 cups fresh strawberries, hulled and sliced Choose firm strawberries for best texture.
  • 1 cup blueberries Pat dry to avoid excess moisture.
  • 1 cup pineapple chunks (fresh or canned, drained) Fresh is preferable when in season.
  • 1 cup seedless grapes, halved Halve for safety, especially for kids.
  • 2 units kiwis, peeled and sliced Add for a sweet and tangy flavor.
  • 1 unit mango, peeled and diced Use ripe mango for best taste.
  • 1 cup mandarin orange segments (canned, drained) Can substitute with fresh mandarin segments.
  • 1 unit banana, sliced Add just before serving to avoid browning.
  • 1 cup cherries, pitted and halved Halve for bite-sized pieces.

Pudding Glaze

  • 1 unit lime, zested and juiced Brightens the glaze.
  • 1 package instant vanilla pudding mix (3.4-ounce) Use instant for quick preparation.
  • 1 cup reserved fruit juice (from canned fruits) or pineapple juice Can substitute with apple juice for a sweeter glaze.

Optional Garnish

  • to taste fresh mint leaves For a refreshing decoration.

Instructions

Preparation

  • In a large mixing bowl, add the strawberries, blueberries, pineapple chunks, halved grapes, sliced kiwis, diced mango, mandarin segments, banana slices, and cherries. Gently toss to combine.
  • In a medium bowl, whisk the instant vanilla pudding mix with 1 cup of reserved fruit juice or pineapple juice until smooth and slightly thickened.
  • Stir in the lime zest and lime juice into the pudding mixture. Taste and adjust lime if you prefer a brighter finish.
  • Pour the vanilla pudding glaze over the mixed fruit. Toss gently to coat each piece with the glaze.
  • Cover the bowl and refrigerate for at least 2 hours to allow the glaze to set and the flavors to meld.
  • Before serving, give the salad a gentle stir and transfer to a serving bowl or individual cups. Garnish with fresh mint leaves if desired.

Notes

Use fresh pineapple for the best texture. If avoiding canned syrup, substitute with chilled pineapple juice or apple juice. For a tangier glaze, use half pineapple juice and half orange juice.