Sweet Cinnamon Air Fryer Banana Chips
A delicious and healthy crunchy snack made from thinly sliced bananas, air-fried to perfection with cinnamon and a hint of sweetness.
Ingredients
Main ingredients
- 2 pieces firm, ripe bananas, peeled and sliced thinly into rounds Choose ripe but firm bananas for best results.
- 1 tbsp melted butter or coconut oil Use melted coconut oil for a healthier option.
- 1 tbsp white sugar or coconut sugar Use coconut sugar for a healthier choice.
- 1/2 tsp ground cinnamon For added flavor, experiment with spices like nutmeg.
Instructions
Preparation
- Preheat the air fryer to 350°F (175°C).
- In a mixing bowl, combine the banana slices, melted butter or coconut oil, sugar, and ground cinnamon. Toss well to coat the banana slices.
- Arrange the banana slices in a single layer in the air fryer basket.
Cooking
- Air fry for 10-15 minutes, flipping halfway through, until the chips are golden and crispy.
- Allow to cool before serving.
Notes
Store banana chips in an airtight container at room temperature for up to a week. To revive crispness, pop them back in the air fryer for a few minutes.