Sweet Potato Soup
Indulge in the warmth and richness of this sweet potato soup that combines the natural sweetness of sweet potatoes with a hint of spice. Perfect for cold days and healthy cravings.
Ingredients
Soup Ingredients
- 2 tablespoons olive or grapeseed oil
- 3/4 cup chopped sweet onion
- 4 cups vegetable stock (or chicken stock)
- 2 large sweet potatoes, cut into small chunks
- 2-3 tablespoons brown sugar
- Pinch of cinnamon
- Pinch of ginger
- Pinch of kosher salt
- Dash cayenne pepper (optional)
- 6 tablespoons butter
- 1/4 cup brown sugar
- Pinches of cinnamon, nutmeg, and cardamom
Instructions
- Heat oil in a large pot and sauté the chopped onion until translucent.
- Add vegetable stock and sweet potatoes to the pot. Simmer until sweet potatoes are tender.
- Stir in brown sugar, cinnamon, ginger, salt, and cayenne pepper. Cook for a few minutes.
- Purée the soup until smooth using a blender.
- In a separate pan, melt butter until bubbling. Add brown sugar, spices, and bread pieces. Stir until crispy.
- Serve the soup hot, topped with the crouton crumble.
Notes
Feel free to adjust the spice levels according to your taste preference.