Indulge in the warmth and richness of this sweet potato soup that combines the natural sweetness of sweet potatoes with a hint of spice. Perfect for cold days and healthy cravings.
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Rest Time 5 minutesminutes
Total Time 50 minutesminutes
Serving Size 4
Ingredients
Soup Ingredients
2tablespoonsolive or grapeseed oil
3/4cupchopped sweet onion
4cupsvegetable stock (or chicken stock)
2largesweet potatoes, cut into small chunks
2-3tablespoonsbrown sugar
Pinchofcinnamon
Pinchofginger
Pinchofkosher salt
Dashcayenne pepper (optional)
6tablespoonsbutter
1/4cupbrown sugar
Pinchesofcinnamon, nutmeg, and cardamom
Instructions
Heat oil in a large pot and sauté the chopped onion until translucent.
Add vegetable stock and sweet potatoes to the pot. Simmer until sweet potatoes are tender.
Stir in brown sugar, cinnamon, ginger, salt, and cayenne pepper. Cook for a few minutes.
Purée the soup until smooth using a blender.
In a separate pan, melt butter until bubbling. Add brown sugar, spices, and bread pieces. Stir until crispy.
Serve the soup hot, topped with the crouton crumble.
Notes
Feel free to adjust the spice levels according to your taste preference.