Sweet Potato Taco Bowl
A delicious and wholesome meal featuring roasted sweet potatoes, spiced ground meat, and fresh toppings, perfect for weeknight dinners or meal prep.
Ingredients
Main Ingredients
- 1 pound ground meat (beef, turkey, or chicken)
- 2 medium sweet potatoes, diced
- 1 can black beans, rinsed and drained
Spices
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- to taste Salt and pepper
Other Ingredients
- to taste Olive oil
- Fresh toppings (diced avocado, chopped cilantro, lime wedges, diced tomatoes, etc.) Customize as desired
Instructions
Preparation
- Preheat the oven to 425°F (220°C). Toss the diced sweet potatoes with olive oil, salt, and pepper, then spread them out on a baking sheet.
- Roast for about 20-25 minutes until they are tender.
Cooking
- In a skillet, heat a little olive oil over medium heat. Add the ground meat and cook until it is browned, breaking it up with a spatula.
- Stir in the chili powder, cumin, garlic powder, salt, and pepper. Cook for another 3-4 minutes until fragrant.
Assembly
- In serving bowls, layer the roasted sweet potatoes, seasoned meat, and black beans.
- Top with your favorite fresh toppings and serve with lime wedges for a zesty finish.
Notes
For optimal flavor, consider serving with a refreshing side salad or tortilla chips. Leftovers can be stored in an airtight container in the fridge for three days.