Sweetened Condensed Milk Frosting
A luscious and creamy frosting that transforms any cake or cupcake into a decadent treat, with a subtler sweetness and rich, buttery flavor.
Ingredients
Main ingredients
- 1 cup unsalted butter (room temperature) See notes if using salted butter.
- 1 14 oz can sweetened condensed milk
- 1 tsp vanilla extract (optional)
- ¼ tsp salt (optional)
Instructions
Preparation
- Using a whip attachment with a standing mixer or handheld mixer, whip softened butter on high for about 10 minutes until very pale, light, and fluffy.
- Scrape down the sides of the bowl with a rubber spatula as needed.
- Slowly add the sweetened condensed milk in 3 or 4 additions, mixing between each addition.
- Scrape down the bowl with a spatula as needed and watch the consistency and flavor.
- If the buttercream looks separated or curdled, place it in the fridge for 15-20 minutes and then re-whip.
- Mix in optional vanilla and salt before using.
Serving
- Spread the frosting generously on top of cakes, layer it between cupcakes, or pipe into intricate designs.
Storage
- Store leftover frosting in an airtight container in the refrigerator for up to one week.
- Allow it to come to room temperature and then re-whip for optimal texture when ready to use.
Notes
Ensure your butter is at room temperature for easier whipping. Continuously scrape down the bowl while mixing for even incorporation. Taste as you go to adjust sweetness.