Sweetened Condensed Milk Snowballs
These no-bake sweetened condensed milk snowballs are soft, buttery, and perfect for holidays or potlucks. A nostalgic treat that's easy to make and fun for kids.
Ingredients
Main Ingredients
- 1 cup butter, softened Room temperature for easy creaming
- 1/2 cup sweetened condensed milk
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 3 cups crushed cookies or graham crackers Use plain digestive, vanilla wafers, or chocolate cookies for variation
- 1 cup shredded coconut Optional — for texture and a tropical note
Instructions
Preparation
- In a large bowl, cream together the softened butter and sweetened condensed milk until smooth and uniform.
- Gradually add the powdered sugar, mixing until the dough comes together and is no longer sticky.
- Stir in the vanilla extract and the crushed cookies or graham crackers until evenly distributed.
- Fold in the shredded coconut if using.
- Scoop or roll the mixture into small, even balls (about 1 inch to 1.5 inches) and place on a baking sheet lined with parchment paper.
- Freeze or chill in the refrigerator for 1–2 hours until firm.
- Optionally, roll in extra powdered sugar or shredded coconut before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 7 days. For longer storage, freeze the snowballs in a single layer until solid, then transfer to a freezer-safe container for up to 3 months.