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Swiss Chicken Casserole

Swiss Chicken Casserole
Indulge in the comforting flavors of Swiss Chicken Casserole, a hearty dish that combines tender chicken, creamy cheese, and flavorful stuffing. Easy to make and satisfying for the whole family.
Prep Time 15 minutes
Cook Time 50 minutes
Rest Time 5 minutes
Total Time 1 hour 10 minutes
Serving Size 4 -6

Ingredients

Main Ingredients

  • 4 boneless, skinless chicken breasts
  • 8 slices Swiss cheese
  • 1 can (10.75 oz) cream of chicken soup
  • 1/4 cup milk
  • 2 cups herb-seasoned stuffing mix
  • 1/2 cup (1 stick) unsalted butter, melted

Garnish

  • Fresh parsley, chopped for garnish, optional

Instructions

How to Make Swiss Chicken Casserole

  • Preheat oven to 350F and grease a 9x13-inch baking dish.
  • Place chicken breasts in the baking dish, layer with Swiss cheese slices.
  • Mix cream of chicken soup and milk, spread over chicken. Top with stuffing mix and drizzle with melted butter.
  • Bake for 45-50 minutes until chicken is cooked and top is golden brown. Rest for a few minutes before serving.

Notes

Experiment with different cheese types and herb mixes for varied flavors.