Taco Pasta Salad
Taco Pasta Salad is a vibrant fusion of tacos and pasta salad, perfect for potlucks and quick weeknight dinners. Easy to make and loaded with fresh ingredients, it’s a hit with both adults and kids.
Ingredients
Main Ingredients
- 8 oz pasta
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 cup cherry tomatoes, halved
- 1 cup corn, drained
- 1 cup black beans, rinsed and drained
- 1 cup diced bell peppers
- 1/2 cup red onion, diced
- 1 cup shredded cheese
- 1/4 cup chopped cilantro
- 1/2 cup salsa
- 1/4 cup sour cream or Greek yogurt
Instructions
Preparation
- Cook the pasta according to package instructions; drain and set aside.
- In a skillet, brown the ground beef or turkey over medium heat; drain excess fat.
- Stir in taco seasoning and a little water according to package directions, cooking until thickened.
- In a large bowl, combine cooked pasta, taco meat, cherry tomatoes, corn, black beans, bell peppers, red onion, and cilantro.
- Add salsa and sour cream, mixing until well combined.
- Top with shredded cheese and serve immediately or refrigerate for later.
Notes
To save time, you can use pre-cooked or rotisserie chicken instead of ground beef or turkey. Customize with avocado, jalapeños, or olives. For a vegetarian option, omit the meat and add more beans or extra vegetables.