Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce
These tender sirloin steak bites are seared to perfection and finished in a silky cheese sauce, making for a quick and indulgent weeknight dinner.
Ingredients
Main Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces (trim excess fat for even searing)
- Salt and pepper, to taste
- 2 tbsp butter
- 5 cloves garlic, minced Use less if you prefer a milder garlic flavor
- 1/2 cup beef broth (or low-sodium stock) Can use chicken broth for a lighter sauce
- 1/2 cup heavy cream Can swap half-and-half for less richness
- 1/2 cup grated Parmesan cheese Freshly grated for best melt and flavor
- Fresh parsley for garnish
Instructions
Preparation
- Pat the steak pieces dry and season generously with salt and pepper.
- Heat a large skillet over medium-high heat and melt the butter until foaming.
- Add the steak bites in a single layer; work in batches if needed to avoid overcrowding.
- Sear for about 3–4 minutes, turning occasionally until browned but still slightly pink inside for medium-rare. Remove the steak to a plate and tent loosely with foil.
Cooking
- Lower the heat to medium and add the minced garlic to the skillet, sauté for about 30 seconds until fragrant.
- Pour in the beef broth and scrape the bottom of the skillet to release the browned bits. Let the broth reduce for about a minute.
- Stir in the heavy cream and grated Parmesan, simmer gently for 3–4 minutes until thickened and silky.
- Return the steak bites to the skillet and toss to coat evenly in the Parmesan cream sauce. Warm through for 1–2 minutes.
Serving
- Finish with a sprinkle of fresh parsley and serve immediately over pasta, rice, or with crusty bread.
Notes
Don’t overcrowd the pan while searing. Use high heat to sear, then lower for the sauce. Store leftovers in an airtight container for up to 3 days; reheat gently with added liquid.