Teriyaki Salmon Bowls

Teriyaki salmon bowl with colorful vegetables and rice

A delightful and flavorful meal combining salmon, rice, and vibrant vegetables, ideal for healthy eating.

Prep Time 20

Cook Time 15

Total Time 35

Serving Size servings

Ingredients

Main Ingredients

4 fillets Salmon fillets
1/4 cup Soy sauce
2 tablespoons Honey Can be substituted with maple syrup or agave nectar
2 teaspoons Ginger Minced
2 cloves Garlic Minced
2 cups Rice Cook according to package instructions
4 cups Mixed vegetables Like bell peppers, broccoli, and carrots
1/4 cup Spicy mayo Mayonnaise mixed with sriracha or similar sauce
2 tablespoons Sesame seeds For garnish
2 stalks Green onions Chopped for garnish

Instructions

Preparation

Cook the rice according to package instructions until fluffy.
In a bowl, whisk together soy sauce, honey, minced ginger, and minced garlic to create the marinade.
Place salmon fillets in the marinade for at least 15 minutes.

Cooking

Heat oil in a pan and cook the marinated salmon for about 4-5 minutes per side until fully cooked.
Using the same pan, stir-fry your mixed vegetables until they are tender.

Assembly

Assemble the bowls by placing a layer of rice at the bottom, followed by the salmon and stir-fried vegetables.
Drizzle with spicy mayo and complete with a sprinkle of sesame seeds and chopped green onions for added flavor.

Notes

For enhanced presentation, garnish with extra green onions and serve with pickled ginger or a cucumber salad. You can also add tropical fruits like pineapple chunks for a unique spin.