Texas Roadhouse Smothered Chicken
A hearty dish featuring tender chicken smothered in a creamy mushroom sauce, topped with melted cheddar and onions, perfect for a comforting meal.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup cream of mushroom soup
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1 tablespoon olive oil
- to taste Salt
- to taste Pepper
- Fresh parsley for garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Season the chicken breasts with salt and pepper.
- In a skillet, heat the olive oil over medium heat and cook the chicken until browned on both sides (about 5-7 minutes per side).
Combining Ingredients
- In a separate bowl, mix the chicken broth and cream of mushroom soup.
- Place the browned chicken in a baking dish and pour the soup mixture over the chicken.
- Sprinkle the diced onions on top and cover with shredded cheddar cheese.
Baking
- Bake in the oven for 25-30 minutes until the chicken is cooked through and the cheese is melted.
- Garnish with fresh parsley before serving.
Notes
Serve with buttery mashed potatoes, crispy green beans, or a fresh garden salad. For reheating leftovers, place in the oven or microwave.