Texas Sheet Cake Cookies
Delightful cookies infused with the rich flavors of Texas sheet cake, topped with luscious chocolate frosting, perfect for any occasion.
Ingredients
For the cookie dough
- 1 box chocolate cake mix
- 2 large eggs (whisked)
- 1/3 cup oil
For the frosting
- 1/2 cup butter melted
- 2 tbsp cocoa
- 3 tbsp milk
- 2 1/2 cups powdered sugar
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the chocolate cake mix, whisked eggs, and oil until combined.
- Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
Baking
- Bake for 10-12 minutes or until set.
- While cookies cool, prepare the frosting by melting the butter and mixing it with cocoa.
- Stir in the milk and gradually add powdered sugar until smooth.
Finishing
- Frost the cooled cookies and enjoy!
Notes
For added texture, consider mixing in chocolate chips or nuts. Don't overbake for a chewy texture. Experiment with other cake flavors or frostings for variations.