Thai Peanut Chicken
A creamy and flavorful Thai Peanut Chicken dish that combines tender chicken with a rich peanut sauce, perfect for weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 1.5 lbs 4 boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/3 cup creamy natural peanut butter
- 1/2 cup full-fat coconut milk
- Salt and pepper to taste
- 1 tablespoon vegetable oil
Instructions
Preparation
- Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
- In a large skillet over medium-high heat, add vegetable oil. Cook the chicken until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
- In the same skillet, reduce heat to medium, add minced garlic, and sauté for about one minute until fragrant.
- Stir in soy sauce, peanut butter, and coconut milk; mix well.
- Return the chicken to the skillet, stirring until coated in the sauce. Let simmer for a few minutes until heated through.
- Serve warm, garnished with chopped peanuts or cilantro if desired.
Notes
For added flavor, marinate the chicken in soy sauce and garlic for at least 30 minutes before cooking. You can add crushed red pepper flakes or sriracha for heat, and substitute chicken with shrimp or tofu for different protein options. Adding vegetables such as bell peppers or snap peas can enhance nutrition and color.