The Best and Easiest Homemade Peanut Butter
Enjoy fresh, homemade peanut butter without artificial additives or preservatives. This simple recipe ensures delicious flavors with the satisfaction of making it from scratch.
Ingredients
Main Ingredients
- 16 ounces roasted (unsalted) peanuts Not dry roasted
- 1/4-1/2 teaspoon salt Or to taste
Instructions
Preparation
- Preheat the oven to 250°F (121°C).
- Spread the peanuts on a baking sheet. Roast for about 20 minutes, or until slightly darker and fragrant.
- Add the roasted peanuts to a food processor. Process for 3-5 minutes, until the nuts have reached a creamy stage.
- Add the salt, starting with less and adding more until you achieve the desired taste. Process for another minute.
- Pour the peanut butter into a 16-ounce jar with a lid and refrigerate immediately.
Notes
To keep your peanut butter fresh, store it in an airtight container in the refrigerator for up to one month. For a sweeter twist, consider adding honey or maple syrup during the blending process.