The Best Chocolate Chip Cookies
A time-honored favorite chocolate chip cookie recipe featuring crispy edges and a chewy center. Perfect for any occasion!
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Ensure butter is at room temperature.
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract Use high-quality for better flavor.
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and light brown sugar until the mixture is smooth.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Stir in the pure vanilla extract.
- In a separate bowl, combine the all-purpose flour, baking soda, baking powder, and salt.
- Gradually blend this dry mixture into the butter mixture, mixing until just combined.
- Fold in the semi-sweet chocolate chips to create a delicious dough.
- Use a spoon to drop large tablespoonfuls of dough onto ungreased baking sheets, leaving enough space for the cookies to spread.
Baking
- Bake for about 10 minutes in the preheated oven or until the edges are nicely browned.
Notes
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. For longer storage, freeze them in a freezer-safe bag for up to three months. Experiment with adding chopped nuts or dark chocolate chips for variation.