The BEST Ferrero Rocher cake
Experience the luxurious blend of chocolate, Nutella, and hazelnuts in this ultimate Ferrero Rocher Cake. Indulge in layers of rich flavors and creamy textures for a truly delightful dessert.
Ingredients
- cups All-purpose flour
- cups Hazelnut flour
- cup Cocoa powder
- cup Granulated sugar
- cup Brown sugar
- teaspoon Baking soda
- teaspoon Baking powder
- teaspoon Salt
- cup Vegetable oil
- Eggs
- cup Milk
- 1 cup Coffee strong brewed
- cup Whole milk
- Egg yolk
- teaspoon Vanilla bean paste
- tablespoon Cornstarch
- tablespoon Flour
- grams Chocolate
- cup Nutella
- cup Unsalted butter
- tablespoon Cocoa powder
- cup Roasted chopped hazelnut
- Ferrero Rocher chocolates
Instructions
- Layer the cake with Nutella frosting and crushed Ferrero Rocher chocolates in between.
- Chill the cake before frosting the outside with Nutella mousseline cream.
- Decorate with roasted chopped hazelnuts and more Nutella cream.
Notes
For an intense hazelnut flavor, consider adding a hazelnut liqueur to the cake layers.