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The BEST Ferrero Rocher cake

The BEST Ferrero Rocher cake
Experience the luxurious blend of chocolate, Nutella, and hazelnuts in this ultimate Ferrero Rocher Cake. Indulge in layers of rich flavors and creamy textures for a truly delightful dessert.
Prep Time 30 minutes
Cook Time 45 minutes
Rest Time 2 hours
Total Time 3 hours 15 minutes
Serving Size 12

Ingredients

  • cups All-purpose flour
  • cups Hazelnut flour
  • cup Cocoa powder
  • cup Granulated sugar
  • cup Brown sugar
  • teaspoon Baking soda
  • teaspoon Baking powder
  • teaspoon Salt
  • cup Vegetable oil
  • Eggs
  • cup Milk
  • 1 cup Coffee strong brewed
  • cup Whole milk
  • Egg yolk
  • teaspoon Vanilla bean paste
  • tablespoon Cornstarch
  • tablespoon Flour
  • grams Chocolate
  • cup Nutella
  • cup Unsalted butter
  • tablespoon Cocoa powder
  • cup Roasted chopped hazelnut
  • Ferrero Rocher chocolates

Instructions

  • Layer the cake with Nutella frosting and crushed Ferrero Rocher chocolates in between.
  • Chill the cake before frosting the outside with Nutella mousseline cream.
  • Decorate with roasted chopped hazelnuts and more Nutella cream.

Notes

For an intense hazelnut flavor, consider adding a hazelnut liqueur to the cake layers.