Go Back

The BEST Hokkaido Baked Cheese Tarts

The BEST Hokkaido Baked Cheese Tarts
Treat yourself to the best Hokkaido Baked Cheese Tarts made with creamy cream cheese and Parmesan in a delicate pastry shell. A heavenly dessert perfect for any occasion.
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Serving Size 12

Ingredients

  • 230 g Pastry flour (or All-purpose flour)
  • 30 g Almond flour
  • 110 g Unsalted butter (very cold, 82% fat)
  • 50 g Egg
  • 230 g Cream cheese (e.g. Philadelphia)
  • 50 g Parmesan cheese (finely grated)
  • 45 g Unsalted butter (82% fat)
  • 50 g Whole milk
  • 50 g Heavy cream
  • 15 g Cornstarch

Instructions

How to Make The BEST Hokkaido Baked Cheese Tarts

  • Preheat oven to 220°C / 428°F (no fan).
  • Fill each tart shell with the cheese filling using a piping bag.
  • Whisk one egg with a splash of water and lightly brush the top of the filling with egg wash.
  • Bake the tarts for 5-10 minutes or until the top slightly caramelizes.
  • Serve the baked cheese tarts warm or at room temperature.

Notes

For a unique twist, try adding a sprinkle of cinnamon on top before serving.