The Most Appreciated Cake in Italy
A delightful Italian cake known for its moist texture and zesty lemon flavor, perfect for gatherings or a simple treat at home.
Ingredients
Main ingredients
- 1 whole egg
- 1 lemon Zest of 1 lemon Use fresh, organic lemons for the best flavor.
- 125 g sugar
- 310 g all-purpose flour Can substitute with whole wheat or gluten-free flour.
- 5 g baking powder
- 140 g softened butter Allow to soften at room temperature for easy mixing.
- 1/2 teaspoon salt Optional, can be omitted.
Instructions
Preparation
- Preheat your oven to 180°C (350°F).
- In a large bowl, beat the egg with the sugar and lemon zest until creamy.
- Add the softened butter and mix well.
- In another bowl, sift the flour, baking powder, and salt (if using).
- Gradually incorporate the dry ingredients into the wet mixture, stirring until a homogeneous dough forms.
- Pour the batter into a greased and floured cake pan.
- Bake in the oven for about 30-35 minutes, or until a toothpick comes out clean.
Serving
- Let it cool before removing from the pan and serve.
Notes
This cake can be served warm or at room temperature, with powdered sugar or whipped cream. For a refreshing experience, pair with fresh fruits or gelato. Store in a cool place wrapped tightly for up to 2-3 days, or refrigerate for up to a week. Freeze for up to three months, sliced for convenience.