Three-Ingredient Butter Cookies
These buttery, melt-in-your-mouth cookies are made with just three ingredients and are perfect with tea or coffee.
Ingredients
Main Ingredients
- 1 cup 1 cup (225 g) unsalted butter, softened High-fat European-style butter gives a richer flavor; if using salted butter, reduce any added salt to taste.
- 1/2 cup 1/2 cup (60 g) powdered (confectioners’) sugar Gives a silky crumb. Granulated sugar will create a slight crunch if you prefer that.
- 2 cups 2 cups (240 g) all-purpose flour, spooned and leveled For a gluten-free option, see Variations.
Optional Ingredients
- 1 pinch pinch of fine salt Enhances flavor, especially if using unsalted butter.
- 1 tsp 1 tsp vanilla extract Adds balance and flavor.
- 1-2 tbsp 1–2 tbsp cornstarch For extra tenderness.
Instructions
Preparation
- Preheat the oven to 325°F (162°C) and line two baking sheets with parchment paper.
- In a large bowl, beat the softened butter until smooth and slightly fluffy.
- Add the powdered sugar and beat until combined and silky.
- Mix in the flour in two additions until the dough just comes together. If adding vanilla or salt, fold it in now.
- Scoop tablespoon-sized amounts and roll into balls, flatten lightly with a fork for classic shortbread lines, or pipe rosettes.
- Place cookies about 1.5 inches apart on baking sheets.
- If the dough feels warm, chill the shaped cookies for 10–15 minutes.
Baking
- Bake for 12–15 minutes, until the edges are just turning golden.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar if desired.
Notes
These cookies are delicate and versatile, perfect with tea or coffee. For casual gatherings, arrange them on a platter with fresh berries. They can be stored at room temperature in an airtight container for 4–5 days.