Tiramisu Cupcakes
Delightful cupcakes that capture the classic flavors of tiramisu in a portable form, perfect for any occasion.
Ingredients
Cupcake Batter
- 1.25 cups all-purpose flour
- 0.5 teaspoon baking powder
- 0.25 teaspoon baking soda
- 0.25 teaspoon salt
- 0.75 cups granulated sugar
- 0.5 cups unsalted butter, softened Ensure butter is at room temperature.
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.5 cups strong brewed coffee, cooled Espresso works wonderfully for stronger flavor.
Topping
- 0.5 cups mascarpone cheese Pipe or spread on top of cupcakes.
- Cocoa powder For dusting before serving.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
- Gradually add the dry ingredients to the wet mixture, alternating with the brewed coffee, mixing until just combined.
Baking
- Divide the batter among the cupcake liners and bake for 20-22 minutes until a toothpick comes out clean.
- Allow cupcakes to cool completely.
Assembly
- Once cooled, pipe or spread a layer of mascarpone cheese on top of each cupcake.
- Dust with cocoa powder before serving.
Notes
Store in an airtight container in the refrigerator for up to three days. For longer storage, freeze without the mascarpone topping and frost when ready.