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–+ servings

Tomato Garlic Salad

A vibrant and refreshing dish made with juicy tomatoes and robust garlic, enhanced with olive oil and lemon juice, perfect as a side or standalone meal.
Prep Time 10 minutes
Total Time 10 minutes
Serving Size 4 servings

Ingredients

Main Ingredients

  • 4 medium Fresh tomatoes Use ripe, seasonal tomatoes for the best flavor.
  • 2 cloves Garlic Mince or roast for a milder flavor.
  • 3 tablespoons Olive oil Can substitute with avocado oil for a twist.
  • 2 tablespoons Lemon juice Adjust acidity to your preference.
  • 1 teaspoon Salt To taste.
  • 1 teaspoon Pepper To taste.
  • optional Fresh basil Garnish if desired.

Instructions

Preparation

  • Chop the fresh tomatoes and place them in a bowl.
  • Mince the garlic and add it to the tomatoes.
  • In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper to make the dressing.
  • Pour the dressing over the tomato and garlic mixture and toss gently to combine.
  • Garnish with fresh basil if desired and serve immediately.

Notes

Store leftovers in an airtight container in the refrigerator and consume within 24 hours. Dress just before serving to maintain freshness.