Traditional Greek Green Beans
A vibrant and flavorful Mediterranean dish made with fresh green beans, aromatic herbs, and rich olive oil, perfect as a side or main course.
Ingredients
Main Ingredients
- 1 pound green beans, trimmed Use fresh, in-season for best flavor.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups tomatoes, chopped Alternatively, use 1 can (14 oz) crushed tomatoes.
- 1/4 cup olive oil
- 1/2 teaspoon salt Adjust to taste.
- 1/4 teaspoon black pepper Adjust to taste.
- 1/2 teaspoon dried oregano
- Kalamata olives, for topping Add before serving.
- Feta cheese, for topping Add before serving.
Instructions
Cooking Instructions
- In a large pan, heat the olive oil over medium heat.
- Add onions and garlic, and sauté until soft.
- Stir in the green beans and cook for a few minutes.
- Add the tomatoes, salt, pepper, and oregano.
- Cover the pan and let it simmer for about 20-30 minutes, stirring occasionally, until the beans are tender.
- Serve hot, topped with Kalamata olives and feta cheese.
Notes
Fasolakia can be served warm or at room temperature. Pair it with crusty bread or over a bed of rice for a more filling meal. Leftovers can be stored in the refrigerator for up to three days.