Túrós Palacsinta
Delightful Hungarian cottage cheese crepes filled with a creamy mixture of cottage cheese, raisins, and sour cream, perfect for any meal.
Ingredients
For the crepe batter
- 600 ml 600 ml milk
- 200 g 200 g flour
- 2 tbsp 2 tbsp powdered sugar
- 1 pinch 1 pinch salt
- 4 pieces 4 eggs
For the filling
- 500 g 500 g cottage cheese
- Sour cream Sour cream (just enough to make the mixture easy to spread, but not runny)
- 50 g 50 g powdered sugar
- 50 g 50 g raisins
- 1/2 pieces Zest from half a lemon (optional) Optional, for extra flavor.
- 1 tsp 1 tsp lemon juice (optional) Optional, for extra flavor.
- 1 tsp 1 tsp vanilla powder (optional) Optional, for extra flavor.
Instructions
Preparation
- In a mixing bowl, combine milk, flour, powdered sugar, salt, and eggs to create a smooth batter. Let it rest for about 30 minutes.
Cooking the Crepes
- Heat a non-stick pan over medium heat and pour in a ladleful of the batter, swirling to coat the bottom.
- Cook until the edges lift, then flip to brown the other side. Repeat until all batter is used.
Preparing the Filling
- In a separate bowl, mix cottage cheese, sour cream, 50 g powdered sugar, raisins, lemon zest, lemon juice, and vanilla powder until well combined.
Assembly
- Spread a spoonful of the filling on each crepe and roll them up.
- Optionally, serve with additional sour cream or powdered sugar on top.
Notes
Túrós palacsinta is best served warm, dusted with powdered sugar or alongside sour cream. Store leftovers in an airtight container in the refrigerator for up to three days.