Two-Ingredient Bagels
Delicious and easy homemade bagels made with just self-rising flour and Greek yogurt, perfect for various toppings.
Ingredients
Bagel Dough Ingredients
- 1 cup self-rising flour Can substitute with all-purpose flour plus baking powder and salt.
- 1 cup Greek yogurt Use room temperature for better mixing.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the self-rising flour and Greek yogurt. Mix until a dough forms.
- On a floured surface, knead the dough for a minute until smooth.
- Divide the dough into equal parts and shape each part into a bagel.
- Place the shaped bagels on a baking sheet lined with parchment paper.
Baking
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Remove from the oven and allow to cool slightly before serving.
Notes
Store leftover bagels in an airtight container or resealable plastic bag for up to a week. For longer storage, freeze them individually wrapped.