Ultimate Ricotta Avocado Toast
A delightful blend of creamy ricotta and zesty avocado on toasted whole grain bread, perfect for brunch or breakfast.
Ingredients
For the Toast
- 2 slices whole grain bread Toast to desired level of crispness.
- 1 large avocado Choose a ripe avocado for creaminess.
- 2 large eggs Cooked to your desired doneness.
- 1/4 cup kale micro greens Use for topping.
- 1 teaspoon everything bagel spice Sprinkle for added flavor.
For the Ricotta Mixture
- 1/2 cup part-skim ricotta Creamy texture perfect for spreading.
- 1 teaspoon lemon zest Adds a fresh zing.
Instructions
Preparation
- In a small bowl, combine the ricotta and lemon zest, mixing well to incorporate the flavors. Set aside.
- Toast the bread slices until they reach your desired level of crispiness.
- While the bread is toasting, scoop the avocado from its skin, discard the pit, and mash it in a separate bowl until creamy.
- Coat a medium skillet with coconut cooking spray or oil. Crack the eggs into the skillet, cooking until you reach your preferred doneness (2-4 minutes).
Assembly
- Place one slice of toasted bread on each plate. Spread half of the ricotta mixture on each slice, then top with half of the mashed avocado.
- Add a cooked egg on top, followed by a sprinkle of micro greens and everything bagel spice.
Notes
Garnish with red pepper flakes or a squeeze of lemon for added zing. Store components separately to keep fresh.