Vanilla American Buttercream Frosting
A classic, creamy, and fluffy vanilla buttercream frosting that enhances cakes and cupcakes with its delightful flavor.
Ingredients
Frosting Base
- 1 cup unsalted butter, softened Ensure butter is at room temperature.
- 16 oz powdered sugar About 3.5-4 cups.
- 1-2 tbsp milk or heavy whipping cream, optional Add gradually if needed for consistency.
- 2 tsp vanilla extract For flavor.
- Pinch salt, optional Omit if using salted butter.
Instructions
Preparation
- Using a hand-held mixer or stand mixer, cream the softened butter on medium-high speed until pale yellow, approximately 4-5 minutes.
- Turn off the mixer and add the powdered sugar and vanilla extract. Mix on low speed for about a minute until crumbly.
- Increase the speed to medium and continue mixing for 3-4 minutes until the frosting is light and fluffy.
- If too thick, mix in milk or cream a little at a time until desired consistency is reached.
Serving
- Spread or pipe the frosting onto cupcakes, cakes, or cookies as desired.
- Use food coloring for special occasions to personalize your frosting.
Storage
- Store leftover frosting in an airtight container in the refrigerator for up to one week.
- Re-whip with a mixer before using to restore fluffiness.
- For longer storage, freeze in a freezer-safe container for up to three months.
Notes
Ensure butter is softened for the best texture. Gradually add powdered sugar to prevent a mess. Adjust liquid based on humidity.