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–+ servings

Vanilla Buttercream

A versatile classic frosting that elevates any dessert with its silky, smooth texture and rich vanilla flavor.
Prep Time 10 minutes
Total Time 10 minutes
Serving Size 12 servings

Ingredients

Main Ingredients

  • 1 cup unsalted butter, softened Make sure it's at room temperature.
  • 4 cups powdered sugar Sifted to avoid lumps.
  • 1/4 cup heavy cream Adds richness and creaminess.
  • 2 teaspoons vanilla extract The star flavor of the frosting.
  • 1 pinch salt Enhances sweetness.

Instructions

Preparation

  • In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until it's smooth and creamy—about 2-3 minutes.
  • Gradually add in the sifted powdered sugar, mixing on low speed until mostly combined.
  • Pour in the heavy cream, vanilla extract, and salt, and beat the mixture on medium-high speed for 2-3 minutes until light and fluffy.
  • If the frosting is too thick, add a little more cream; if it's too thin, add more powdered sugar to achieve your desired consistency.

Notes

For a richer flavor, consider using vanilla bean paste instead of vanilla extract. Experiment with different flavors, such as cocoa powder for chocolate buttercream or lemon zest for a citrus twist. Store leftover frosting in an airtight container in the refrigerator for up to one week.