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–+ servings

Vanilla Buttercream Frosting

A silky and smooth vanilla buttercream frosting perfect for cakes and cupcakes, with a rich vanilla flavor and creamy texture.
Prep Time 15 minutes
Total Time 15 minutes
Serving Size 12 servings

Ingredients

Main Ingredients

  • 1 cup unsalted butter (softened) Ensure at room temperature for best consistency.
  • 4 cups powdered sugar (sifted) Sifting prevents lumps for a smoother frosting.
  • 2 tsp pure vanilla extract For the best flavor.
  • 2-4 tbsp heavy cream Adjust based on desired frosting consistency.
  • 1/4 tsp kosher salt Enhances the flavor.
  • Optional: Vanilla bean specks For added flavor and visual appeal.

Instructions

Preparation

  • Beat the softened butter in a mixing bowl until creamy and smooth.
  • Gradually add the powdered sugar, one cup at a time, mixing on low speed to prevent sugar dust from flying everywhere.
  • Stir in the pure vanilla extract and kosher salt until well incorporated.
  • Add the heavy cream, one tablespoon at a time, and beat until the frosting becomes fluffy.
  • Whip the mixture on high speed for about one minute, then taste and adjust the texture or sweetness as needed.
  • Use the frosting to generously frost your cakes or pipe onto cupcakes.

Notes

Store in an airtight container in the refrigerator for up to one week, or freeze for up to three months. Thaw and re-whip before use. For different flavors, consider using cocoa powder or other extracts.