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Vanilla Mug Cake

Vanilla Mug Cake
Satisfy your sweet cravings with this delicious single-serve Vanilla Mug Cake. Easy to make and bursting with vanilla flavor, this mug cake is the perfect dessert for any time of the day.
Prep Time 5 minutes
Cook Time 2 minutes
Rest Time 1 minute
Total Time 8 minutes
Serving Size 1

Ingredients

Cake Ingredients

  • 2 tablespoons unsalted butter melted
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 1 large egg yolk
  • 2 tablespoons white sugar
  • 5 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • Pinch salt
  • 1 tablespoon sprinkles optional

Instructions

  • In a microwave-safe mug, melt the butter in the microwave.
  • Add milk, vanilla extract, egg yolk, and sugar to the melted butter, and whisk until well combined.
  • Stir in the flour, baking powder, and salt until smooth. Fold in sprinkles, if using.
  • Microwave on high for about 1-1.5 minutes, or until the cake is set.
  • Let the cake cool slightly before frosting.