Vegan Sweet Potato Brownies
These Vegan Sweet Potato Brownies are a healthy indulgence that combines the richness of sweet potatoes with nutritious ingredients for a fudgy dessert everyone can enjoy.
Ingredients
Main Ingredients
- 1 large sweet potato Baked until soft
- 1/2 cup almond flour Can substitute with other nut flours
- 1/2 cup cocoa powder Unsweetened cocoa powder
- 1/2 cup maple syrup Natural sweetener, adjust for sweetness
- 1/4 cup melted coconut oil Provides moisture
- 1 tsp vanilla extract For flavor
- 1 tsp baking powder For leavening
- 1/4 tsp salt To enhance flavor
- optional vegan chocolate chips, chopped nuts For additional texture and flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Bake the sweet potato until soft, approximately 45-60 minutes. Let it cool and then mash it in a bowl.
Mixing Batter
- In the bowl with the mashed sweet potato, add almond flour, cocoa powder, maple syrup, melted coconut oil, vanilla extract, baking powder, and salt. Mix until well combined.
- Optional: Fold in vegan chocolate chips or chopped nuts.
Baking
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing into brownies.
Notes
Store brownies in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.