Watermelon Cucumber Feta Salad
A refreshing salad combining sweet watermelon, crunchy cucumber, and salty feta cheese, perfect for summer barbecues and picnics.
Ingredients
Main Ingredients
- 2 cups watermelon, cubed Use seedless watermelon for best results.
- 1 cup cucumber, diced
- ½ cup feta cheese, crumbled Can substitute with goat cheese if desired.
Dressing and Seasoning
- 2 tablespoons olive oil
- 1 tablespoon fresh mint, chopped Feel free to experiment with other herbs.
- Salt and pepper to taste
Instructions
Preparation
- In a large bowl, combine the cubed watermelon and diced cucumber.
- Add the crumbled feta cheese to the mix.
- Drizzle with olive oil, and then add the chopped mint.
- Season with salt and pepper to taste.
- Toss gently to combine everything, ensuring each ingredient is well-coated.
- Serve immediately or chill it in the fridge for a bit before serving for an even more refreshing experience.
Notes
Store leftovers in an airtight container in the fridge. Best enjoyed within 1-2 days. Keep feta separate until serving to maintain freshness.