Watermelon Peach Salad
A delightful combination of sweet watermelon and ripe peaches, enhanced by creamy feta and aromatic basil, perfect for cooling off on hot summer days.
Ingredients
Fruits
- 4 cups cubed seedless watermelon Select ripe watermelon for the sweetest result.
- 3 pieces ripe peaches, sliced thin Be gentle to avoid bruising.
Salad Additions
- ½ cup crumbled feta cheese Use fresh feta for the best flavor.
- ¼ cup fresh basil leaves, torn Fresh basil is recommended for its aroma.
Dressing
- 1 tablespoon olive oil Can add honey for sweetness if desired.
- 1 tablespoon freshly squeezed lime juice Adjust to taste.
- Salt and black pepper, to taste
Instructions
Preparation
- Begin by cubing the watermelon into bite-sized pieces and slicing the peaches into thin wedges. Place both fruits into a large mixing bowl.
Add Ingredients
- Crumble the feta cheese over the fruit and add the torn basil leaves.
Make the Dressing
- In a small bowl, whisk together the olive oil and lime juice. Season with salt and pepper to taste.
Assemble the Salad
- Pour the dressing over the fruit and gently toss to combine, being careful not to stir too vigorously.
Chill and Serve
- Refrigerate the salad for 10-15 minutes before serving to help the flavors meld.
- Serve in a wide, shallow bowl for visual appeal.
Notes
Store leftovers in an airtight container in the refrigerator for up to 1-2 days to maintain freshness. Consider adding grilled chicken or shrimp for a more filling meal.