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–+ servings

Watermelon Salad

Colorful watermelon salad with mint and feta cheese on a serving plate.
A refreshing and vibrant watermelon salad with feta cheese, perfect for summer gatherings or a light lunch.
Prep Time 10 minutes
Total Time 10 minutes
Serving Size 4 servings

Ingredients

Main ingredients

  • 4 cups watermelon, cubed
  • 1 cup cucumber, sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup red onion, thinly sliced optional

Dressing

  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • to taste Salt and pepper

Garnish

  • Fresh mint leaves for garnish, optional

Instructions

Preparation

  • In a large bowl, combine the cubed watermelon, sliced cucumber, crumbled feta cheese, and red onion if using.
  • In a separate small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
  • Drizzle the dressing over the salad and toss gently to combine all the flavors.
  • Serve immediately, garnished with fresh mint leaves if desired.
  • Enjoy fresh or store in the refrigerator for later.

Notes

To keep leftovers fresh, store in an airtight container in the refrigerator for best results within a day or two. Consider chilling the salad before serving for enhanced flavors.