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White Chocolate Fudge Bites

White Chocolate Fudge Bites
Satisfy your sweet tooth with these delightful White Chocolate Fudge Bites. Made with quality white chocolate and condensed milk, these bite-sized treats are perfect for any occasion.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Serving Size 24

Ingredients

  • 14 ounces white chocolate, coarsely chopped High-quality
  • 1 can sweetened condensed milk
  • Pinch salt
  • 1 teaspoon pure vanilla extract
  • 1/2 cup chopped nuts (almonds, pistachios, or pecans) or dried cranberries Optional

Instructions

  • 1. Line an 8-inch square baking pan with parchment paper, leaving an overhang on two opposite sides for easy removal later.
  • 2. Heat white chocolate, sweetened condensed milk, and salt in a saucepan over low heat. Stir until melted and smooth.
  • 3. Remove from heat and stir in vanilla extract. Add nuts or dried fruit if desired.
  • 4. Pour the mixture into the prepared pan, smoothing the top.
  • 5. Refrigerate for at least 2 hours until firm.
  • 6. Lift the fudge out of the pan using the parchment paper, then slice into 1-inch squares.
  • 7. Store in an airtight container, layered with wax paper, in the refrigerator for up to one week.

Notes

For added flavor, try different mix-ins like chopped nuts or dried fruits.