White Chocolate Fudge Bites
Satisfy your sweet tooth with these delightful White Chocolate Fudge Bites. Made with quality white chocolate and condensed milk, these bite-sized treats are perfect for any occasion.
Ingredients
- 14 ounces white chocolate, coarsely chopped High-quality
- 1 can sweetened condensed milk
- Pinch salt
- 1 teaspoon pure vanilla extract
- 1/2 cup chopped nuts (almonds, pistachios, or pecans) or dried cranberries Optional
Instructions
- 1. Line an 8-inch square baking pan with parchment paper, leaving an overhang on two opposite sides for easy removal later.
- 2. Heat white chocolate, sweetened condensed milk, and salt in a saucepan over low heat. Stir until melted and smooth.
- 3. Remove from heat and stir in vanilla extract. Add nuts or dried fruit if desired.
- 4. Pour the mixture into the prepared pan, smoothing the top.
- 5. Refrigerate for at least 2 hours until firm.
- 6. Lift the fudge out of the pan using the parchment paper, then slice into 1-inch squares.
- 7. Store in an airtight container, layered with wax paper, in the refrigerator for up to one week.
Notes
For added flavor, try different mix-ins like chopped nuts or dried fruits.